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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
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Agustín G. Asuero and Noelia Tena, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Isidoro Garcia-Garcia et al. (editors)
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Daniela-Saveta Popa et al. (editors)
Eugen Rusu and Gabriela Rapeanu, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Naeem Khan (editor)
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors