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keyword: Aspergillus – 14 free books.
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Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
Giovanni Ribaudo (editor)
Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
The Role of Fungi in Biodeterioration of Cultural Heritage: New Insights for Their Control
Filomena De Leo and Daniela Isola, editors
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Andres R Alcantara and Francisco Plou, editors
Fungal Infections Complicating COVID-19
Martin Hoenigl and Alida Fe Talento, editors
Diagnostic Approaches for Aspergillus Infections
Juergen Prattes et al. (editors)
Steven P. Templeton et al. (editors)
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
Recent Advances in the Study of the Host-Fungus Interaction
Attila Gacser and Héctor M. Mora-Montes