Explore
keyword: Carbohydrates – 29 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Mourad Kharbach and Samuli Urpelainen, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Metal-Based Drugs: Past, Present and Future
Adriana Corina Hangan and Roxana Liana Lucaciu, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Biomolecular Data Science—in Honor of Professor Philip E. Bourne
Cameron Mura and Lei Xie, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Víctor Quesada (editor)
Marine Resources Application Potential for Biotechnological Purposes
Marco F. L. Lemos et al. (editors)
