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keyword: Carbohydrates – 38 free books.
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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances
Emiliano Manzo (editor)
Addressing Roles for Glycans in Immunology using Chemical Biology
Matthew S. Macauley et al. (editors)
The Effect of Diet and Nutrition on Postprandial Metabolism
François Mariotti and Dominique Dardevet, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors
Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
Integrated Role of Nutrition and Physical Activity for Lifelong Health
Karsten Koehler and Clemens Drenowatz
Solid Catalysts for the Upgrading of Renewable Sources
Federica Zaccheria and Nicoletta Ravasio
