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10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Diversity of Marine Fungi as a Source of Bioactive Natural Products
Dehai Li (editor)
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Qiugang Ma et al. (editors)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
PARPs, PAR and NAD Metabolism and Their Inhibitors in Cancer
Nicola Curtin and Péter Bay, editors
Marine Natural Products as Anticancer Agents 2.0
Celso Alves and Marc Diederich, editors
Challenges and Opportunities for Effective Cancer Immunotherapies
Michael Kershaw and Clare Slaney, editors
The Fungal Cell Wall Integrity Pathway
María Molina and Humberto Martín, editors
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
Marialuigia Fantacuzzi and Alessandra Ammazzalorso, editors
Targeted Cancer Therapy and Mechanisms of Resistance
Valentina De Falco (editor)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
Host Immune Responses and Pathogenesis to Brucella spp. Infection
Sergio Costa Oliveira and Guillermo Giambartolomei, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
