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keyword: Consumer behavior – 29 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Sustainable Food System in the European Union
Mariarosaria Lombardi et al. (editors)
New Insights into Circular Economy and Sustainable Development
Viktor Koval et al. (editors)
Brain Computer Interfaces and Emotional Involvement: Theory, Research, and Applications
Claudio Lucchiari (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Partial Least Squares Structural Equation Modeling (PLS-SEM) Applications in Economics and Finance
María del Carmen Valls Martínez and Pedro Antonio Martín Cervantes, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Sustainable Consumer Behavior and Food Marketing
Oliver Meixner et al. (editors)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors