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Nutrition among Vulnerable Populations
Heather Eicher-Miller and Marie Kainoa Fialkowski Revilla, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Processing and Technology of Dairy Products
Hilton Deeth and Phil Kelly, editors
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Misty Good (editor)
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors