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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Michela Verni and Federico Casanova, editors
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Sílvia Rocha-Rodrigues et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Barbara Simonato (editor)
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
F. Javier Moreno et al. (editors)
