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keyword: Fatty acids – 26 free books.
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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Biomass and Waste Conversion and Valorization to Chemicals, Energy and Fuels
José A.P. Coelho and Roumiana P. Stateva, editors
Dimitris Skalkos (editor)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Biomass Derived Heterogeneous and Homogeneous Catalysts, 2nd Edition
José María Encinar Martín and Sergio Nogales Delgado, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Bio-Based Polymers' Application and Technology for Better Quality of Life
Arash Moeini et al. (editors)
