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keyword: Fatty acids – 84 free books.
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Marine Resources Application Potential for Biotechnological Purposes
Marco F. L. Lemos et al. (editors)
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Brain Hypoxia and Ischemia: New Insights Into Neurodegeneration and Neuroprotection
Natalia N Nalivaeva and Elena A Rybnikova, editors
Human Milk Composition and Health Outcomes in Children
Daniel Munblit et al. (editors)
Modulation of Ion Channels and Ionic Pumps by Fatty Acids: Implications in Physiology and Pathology
Mario Díaz and Mauricio Antonio Retamal, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Advances in Marine Natural Product Characterisation and Separation Methodologies
Sylvia Urban (editor)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors