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keyword: Fatty acids – 110 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Brain Hypoxia and Ischemia: New Insights Into Neurodegeneration and Neuroprotection
Natalia N Nalivaeva and Elena A Rybnikova, editors
Human Milk Composition and Health Outcomes in Children
Daniel Munblit et al. (editors)
Modulation of Ion Channels and Ionic Pumps by Fatty Acids: Implications in Physiology and Pathology
Mario Díaz and Mauricio Antonio Retamal, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Advances in Marine Natural Product Characterisation and Separation Methodologies
Sylvia Urban (editor)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Emerging Role of Lipids in Metabolism and Disease
Valentina Pallottini and Marco Segatto, editors