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Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
A Feasible Approach for Natural Products to Treatment of Diseases
Sok Cheon Pak and Soo Liang Ooi, editors
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Naeem Khan (editor)
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors