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keyword: Flavonoids – 100 free books.

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Chocolate and Health: Friend or Foe?

Mauro Serafini and Emilio Jirillo

AVAILABLE!
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Mauro Serafini and Emilio Jirillo

In Silico Approaches in Drug Design

Osvaldo Santos-Filho (editor)

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Osvaldo Santos-Filho (editor)

Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Severina Pacifico and Simona Piccolella, editors

Old Germplasm for New Needs

Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors

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Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors

The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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Irene Dini and Domenico Montesano, editors

Phenolic Compounds in Food

Mirella Nardini (editor)

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Mirella Nardini (editor)

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Marco Poiana et al. (editors)

Recent Advances in Applied Microbiology and Food Sciences

Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

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Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

Potential Anti-SARS-CoV-2 Molecular Strategies

Giovanni N. Roviello and Caterina Vicidomini, editors

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Giovanni N. Roviello and Caterina Vicidomini, editors

Novel Anticancer Strategies (Volume II)

Hassan Bousbaa (editor)

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Hassan Bousbaa (editor)

Analytical Techniques in Pharmaceutical and Biomedical Analysis

Franciszek Główka and Marta Karaźniewicz-Łada, editors

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Franciszek Główka and Marta Karaźniewicz-Łada, editors