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keyword: Food & society – 184 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Prospects from Diagnosis to Treatment in Cancer Using Magnetic Methods
Moriaki Kusakabe and Akihiro Kuwahata, editors
Combined Nutrition and Exercise Interventions in Community Groups
Carlos Vasconcelos (editor)
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Sílvia Rocha-Rodrigues et al. (editors)
Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Ayoub Al Jawaldeh and Alexa L. Meyer
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Daniela Bonofiglio (editor)
