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keyword: Food Microbiology – 8 free books.

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Clinical Pharmacology and Pharmacy of Antimicrobial Agents

Dóra Kovács (editor)

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Clinical Pharmacology and Pharmacy of Antimicrobial Agents
Dóra Kovács (editor)
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Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

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Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo et al. (editors)

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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World

Jyoti Prakash Tamang et al. (editors)

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Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Jyoti Prakash Tamang et al. (editors)
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Application of Nanotechnology in Food Science and Food Microbiology

Jayanta Kumar Patra et al.

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Application of Nanotechnology in Food Science and Food Microbiology
Jayanta Kumar Patra et al.
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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Jennifer Ronholm et al.

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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Lorena Ruiz et al.

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Lorena Ruiz et al.
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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

Thomas Elmqvist et al.

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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
Thomas Elmqvist et al.
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