Explore
keyword: Functional Food – 46 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Dimitris Skalkos (editor)
Natural Products and Disease Prevention, Relief and Treatment
Md Soriful Islam (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Nenad Naumovski and Domenico Sergi, editors