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keyword: GC-MS – 53 free books.
These books are not included in Project Gutenberg.
Tanveer A. Wani et al. (editors)
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Elwira Sieniawska et al. (editors)
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Method Development and Applications for Reduced-Risk Products in Separation Science
Fadi Aldeek (editor)
Microbial Communities in Cultural Heritage and Their Control
Filomena De Leo and Valme Jurado, editors
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
