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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
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Francesco Crea and Alberto Pettignano
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