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keyword: ICP-OES – 8 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Francesco Crea and Alberto Pettignano