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keyword: ICP-OES – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Duckweed: Research Meets Applications

Viktor Oláh et al. (editors)

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Duckweed: Research Meets Applications
Viktor Oláh et al. (editors)
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Engineering of Smart Agriculture

Paweł Kiełbasa et al. (editors)

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Engineering of Smart Agriculture
Paweł Kiełbasa et al. (editors)
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino (editor)

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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

Gavino Sanna et al. (editors)

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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
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Recovery and Recycling of Valuable Metals

Dariush Azizi (editor)

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Recovery and Recycling of Valuable Metals
Dariush Azizi (editor)
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Chemical Speciation of Organic and Inorganic components of Environmental and Biological Interest in Natural Fluids

Francesco Crea and Alberto Pettignano

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Chemical Speciation of Organic and Inorganic components of Environmental and Biological Interest in Natural Fluids
Francesco Crea and Alberto Pettignano
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Breastfeeding and Human Lactation

Donna Geddes and Sharon Perrella

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Breastfeeding and Human Lactation
Donna Geddes and Sharon Perrella
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