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keyword: Lactic acid bacteria – 43 free books.

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Rapid Detection of Mycotoxin Contamination

András Székács (editor)

AVAILABLE!
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András Székács (editor)

New Insights in Oral Health and Diets

Theodoros Varzakas and Maria Antoniadou, editors

AVAILABLE!
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Theodoros Varzakas and Maria Antoniadou, editors

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
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Alfonso Clemente and Jose C. Jimenez-Lopez, editors

Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

New Trends in Table Olive Fermentation, 2nd Edition

Joaquín Bautista-Gallego et al. (editors)

AVAILABLE!
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Joaquín Bautista-Gallego et al. (editors)

New Trends in Table Olive Fermentation

Joaquín Bautista-Gallego et al. (editors)

AVAILABLE!
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Joaquín Bautista-Gallego et al. (editors)
AVAILABLE!
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Youssef Rouphael and Giuseppe Colla, editors

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Ronnie G. Willaert (editor)

Bacteriophages

Pilar García Suárez and Lucía Fernández, editors

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Pilar García Suárez and Lucía Fernández, editors

Current Advances in Anaerobic Digestion Technology

Marcell Nikolausz and Jörg Kretzschmar, editors

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Marcell Nikolausz and Jörg Kretzschmar, editors
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Fabienne Remize and Didier Montet