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keyword: Lactobacillus – 14 free books.
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
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Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
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Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Evangelos Topakas and Jasmina Nikodinovic-Runic, editors
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Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
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