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keyword: Lactobacillus – 14 free books.

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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

AVAILABLE!
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Bhesh R. Bhandari and Hasmadi Mamat, editors

Probiotics and Antimicrobial Effect

Sabina Fijan (editor)

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Sabina Fijan (editor)

Innovation Meets Tradition in the Sheep and Goat Dairy Industry

Pierluigi Caboni and Paola Scano, editors

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Pierluigi Caboni and Paola Scano, editors
AVAILABLE!
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AVAILABLE!
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Environmental Biocatalysis

Evangelos Topakas and Jasmina Nikodinovic-Runic, editors

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Evangelos Topakas and Jasmina Nikodinovic-Runic, editors

Carbohydrate-Active Enzymes

Stefano Benini (editor)

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Stefano Benini (editor)

Poultry Nutrition

Vincenzo Tufarelli (editor)

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Vincenzo Tufarelli (editor)

Novel Enzyme and Whole-Cell Biocatalysts

Anwar Sunna and Richard Daniellou, editors

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Anwar Sunna and Richard Daniellou, editors

Probiotics and Prebiotics in Pediatrics

Francesco Savino and Yvan Vandenplas

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Francesco Savino and Yvan Vandenplas

Effects of Mycotoxins on the Intestine

Isabelle P. Oswald et al.

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Isabelle P. Oswald et al.