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keyword: Lactobacillus – 14 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Evangelos Topakas and Jasmina Nikodinovic-Runic, editors
Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
