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keyword: Legumes – 32 free books.

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Epidemiology and Control of Plant Diseases

Alessandro Vitale (editor)

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Alessandro Vitale (editor)

Drought Stress in Horticultural Plants

Stefania Toscano et al. (editors)

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Stefania Toscano et al. (editors)

Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Laura Gazza and Francesca Nocente, editors

Legumes in Cropping Systems

Donal Murphy-Bokern et al.

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Donal Murphy-Bokern et al.
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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Christopher P. F. Marinangeli (editor)

Food Allergies in Modern Life

Sara Manti et al. (editors)

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Sara Manti et al. (editors)

Approaches in Enhancing Antioxidant Defense in Plants

Masayuki Fujita and Mirza Hasanuzzaman, editors

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Masayuki Fujita and Mirza Hasanuzzaman, editors

Agricultural Diversification

Claudia Di Bene et al. (editors)

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Claudia Di Bene et al. (editors)

Phytochemicals

Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

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Yolanda Aguilera Gutiérrez and Vanesa Benítez García, editors

Cellular Oxidative Stress

Angela Marino and Silvia Dossena, editors

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Angela Marino and Silvia Dossena, editors

Organelle Genetics in Plants

Víctor Quesada and Pedro Robles, editors

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Víctor Quesada and Pedro Robles, editors

Plant Biodiversity and Genetic Resources

Andreas W. Ebert and Johannes M. M. Engels, editors

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Andreas W. Ebert and Johannes M. M. Engels, editors

Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Isabel Seiquer and José Palma, editors

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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Legumes for Global Food Security

Jose C. Jimenez-Lopez et al. (editors)

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Jose C. Jimenez-Lopez et al. (editors)