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keyword: Legumes – 33 free books.

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Legumes for Global Food Security

Jose C. Jimenez-Lopez et al. (editors)

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Legumes for Global Food Security
Jose C. Jimenez-Lopez et al. (editors)
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Sustainable Production in Food and Agriculture Engineering

Jolanta B. Krolczyk et al. (editors)

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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
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Nutritional Value of Grain-Based Foods

Marina Carcea (editor)

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Nutritional Value of Grain-Based Foods
Marina Carcea (editor)
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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Mizeck Chagunda and Peter Løvendahl, editors

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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Mizeck Chagunda and Peter Løvendahl, editors
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

Purushothaman Abhilash et al. (editors)

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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Purushothaman Abhilash et al. (editors)
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Plant Responses to Hypoxia

Elena Loreti and Gustavo Striker, editors

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Plant Responses to Hypoxia
Elena Loreti and Gustavo Striker, editors
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Seed Dormancy

Angel J. Matilla (editor)

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Seed Dormancy
Angel J. Matilla (editor)
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Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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Legumes in Cropping Systems

Donal Murphy-Bokern et al.

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Legumes in Cropping Systems
Donal Murphy-Bokern et al.
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Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Advances in Ascochyta Research

Jennifer Davidson et al.

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Advances in Ascochyta Research
Jennifer Davidson et al.
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Advances in Legume Research

Diego Rubiales et al.

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Advances in Legume Research
Diego Rubiales et al.
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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Antonio M. De Ron et al.

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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
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