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keyword: Liquid chromatography – 25 free books.
        
        
        
            These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
        
        
        
        
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
                
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
                
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