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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Occurrence and Functions of Endophytic Fungi in Crop Species
Rosario Nicoletti (editor)
Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Hari Prasad Devkota (editor)
Genetic and Morphological Variation in Tropical and Temperate Plant Species
W. John Kress and Nancai Pei, editors
Bibliometric Studies and Worldwide Research Trends on Global Health
Francisco Manzano Agugliaro and Esther Salmerón-Manzano, editors