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Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Membrane Proteins: Structure, Function and Motion
Masoud Jelokhani-Niaraki (editor)
Animal Models for Study of Pathophysiological Mechanisms of Hypertension and Its Complications
Josef Zicha and Ivana Vaněčková, editors
Molecular Mechanism and Application of Somatic Cell Cloning in Mammals
Marcin Samiec and Maria Skrzyszowska, editors
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Daniela-Saveta Popa et al. (editors)
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Candida albicans A Major Fungal Pathogen of Humans
Jonathan Richardson (editor)
Anti-inflammatory Activity of Plant Polyphenols 2.0
Mario Dell'Agli and Enrico Sangiovanni, editors
