Explore
keyword: Nitrogen – 21 free books.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Mauro Marini and Tomás Ángel DelValls, editors
Dental Biomaterials: From Fundamental Principles to Clinical Applications
Mary Anne Melo (editor)
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Søren K. Rasmussen
Disturbance Effects on Soil Carbon and Greenhouse Gas Emissions in Forest Ecosystems
Scott X. Chang and Yanjiang Cai
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
Biomass Chars: Elaboration, Characterization and Applications Ⅱ
Lionel Limousy and Mejdi Jeguirim
Les légumineuses pour des systèmes agricoles et alimentaires durables
Christian Huyghe and Anne Schneider
Innovation Issues in Water, Agriculture and Food
Maria do Rosario Cameira and Luis Santos Pereira
