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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
New Frontiers in Anaerobic Digestion (AD) Processes
Sonia Heaven et al. (editors)
Plant Cell Wall Proteins and Development
Elisabeth Jamet and Christophe Dunand, editors
Decision Support Tools for Water Quality Management
Nigel W.T. Quinn et al. (editors)
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Insights into Organic Carbon, Iron, Metals and Phosphorus Dynamics in Freshwaters
Liudmila S. Shirokova (editor)
The Perspectives of Plant Natural Products for Mitigation of Obesity
Fang Chen (editor)
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)
