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keyword: Omega-3 fatty acids – 18 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Daniela Gwiazdowska et al. (editors)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Diets, Foods and Food Components Effect on Dyslipidemia
Federica Fogacci et al. (editors)
Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
