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Sustainable Agriculture: Theories, Methods, Practices and Policies
Moucheng Liu et al. (editors)
New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives
Riccardo Testa et al. (editors)
Sustainable Food System in the European Union
Mariarosaria Lombardi et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Productive and Ecological Aspects of Mixed Cropping System
Anna Wenda-Piesik and Agnieszka Synowiec, editors
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
Weed Ecology and New Approaches for Management
Anna Kocira and Mariola Staniak, editors
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Sergio Angeli et al. (editors)