Select
Explore
keyword: Polyphenols – 163 free books.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Dietary Supplements in Cardiovascular and Metabolic Diseases
Bruno Trimarco and Gaetano Santulli, editors
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Faiyaz Shakeel (editor)
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Diana Roxana Pelinescu (editor)