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keyword: Polyphenols – 35 free books.
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Dietary Supplements in Cardiovascular and Metabolic Diseases
Bruno Trimarco and Gaetano Santulli, editors
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
