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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Isidoro Garcia-Garcia et al. (editors)
Metal and Metal Oxide Nanoparticles: Design, Characterization, and Biomedical Applications
Tania Limongi (editor)
Nutra-Cosmeceuticals from Algae for Health and Wellness
María Lourdes Mourelle et al. (editors)
Women in Sports and Exercise: From Health to Sports Performance
Filipe Clemente and Ana Filipa Silva, editors
Non-canonical Kinases and Substrates in Cancer Progression
Francisco M. Vega (editor)
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
