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keyword: Sarcopenia – 53 free books.
Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Orthopedic Treatment of Diseases and Fractures in Elderly
Gianluca Testa (editor)
Multidisciplinary Approach to Oral Cancer: The Way to Improve Expectancy and Quality of Life
Carlo Lajolo et al. (editors)
PET/CT Imaging in Oncology: Clinical Updates and Perspectives
Arnoldo Piccardo and Francesco Fiz, editors
Ioannis Pantazopoulos and Ourania S. Kotsiou, editors
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Sílvia Rocha-Rodrigues et al. (editors)
Antioxidants in Age-Related Diseases and Anti-Aging Strategies
Daniela-Saveta Popa et al. (editors)
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
Hayato Tada (editor)
New Training Strategies and Evaluation Methods for Improving Health and Physical Performance
Catarina Nunes Matias et al. (editors)
Recent Advances in Clinical Nutrition in Stroke Rehabilitation
Yoshihiro Yoshimura (editor)