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keyword: Vegetables – 37 free books.
Health-Promoting Components of Fruits and Vegetables in Human Health
M. Monica Giusti and Taylor C. Wallace
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)