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keyword: antioxidant – 221 free books.
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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
Natural Products for Chronic Diseases: A Ray of Hope
Syed Shams ul Hassan et al. (editors)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Marco García-Vaquero and Brijesh K. Tiwari, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Ivayla Dincheva et al. (editors)
Electron and Photon Interactions with Bio(Related) Molecules
Filipe Ferreira da Silva (editor)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
Tanveer A. Wani et al. (editors)
