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keyword: ascorbic acid – 44 free books.
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Qiugang Ma et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Assessment and Remediation of Soils Contaminated by Potentially Toxic Elements (PTE)
Matteo Spagnuolo et al. (editors)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors