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keyword: ascorbic acid – 44 free books.
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Purushothaman Abhilash et al. (editors)
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Synthesis and Applications of Nanomaterials for Photocatalysis and Electrocatalysis
Giuseppe Cappelletti and Claudia Letizia Bianchi