Select
Explore
keyword: authenticity – 36 free books.
Die Emotionalisierung des Politischen
Paul Helfritzsch and Jörg Müller Hipper, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Authentizität und industriekulturelles Erbe
Michael Farrenkopf and Torsten Meyer, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors

















