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keyword: authenticity – 32 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Football, Community and Social Responsibility

Chris Stone

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Football, Community and Social Responsibility
Chris Stone
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Museen des Imaginären

Anna Quednau

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Museen des Imaginären
Anna Quednau
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»Ain't Nothing Like the Real Thing?«

Amrei Bahr and Gerrit Fröhlich, editors

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»Ain't Nothing Like the Real Thing?«
Amrei Bahr and Gerrit Fröhlich, editors
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The Time of Turāth

Harald Viersen

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The Time of Turāth
Harald Viersen
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Die Emotionalisierung des Politischen

Paul Helfritzsch and Jörg Müller Hipper, editors

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Die Emotionalisierung des Politischen
Paul Helfritzsch and Jörg Müller Hipper, editors
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The Self, Civic Virtue, and Public Life

Nancy E. Snow (editor)

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The Self, Civic Virtue, and Public Life
Nancy E. Snow (editor)
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Authentizität und industriekulturelles Erbe

Michael Farrenkopf and Torsten Meyer, editors

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Authentizität und industriekulturelles Erbe
Michael Farrenkopf and Torsten Meyer, editors
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Sample Preparation-Quo Vadis

Victoria Samanidou and Irene Panderi, editors

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Sample Preparation-Quo Vadis
Victoria Samanidou and Irene Panderi, editors
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Innovations in the Food System: Exploring the Future of Food

Maria Lisa Clodoveo (editor)

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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
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Celebrity Bromances

Celia Lam and Jackie Raphael

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Celebrity Bromances
Celia Lam and Jackie Raphael
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Chromatography-the Ultimate Analytical Tool

Victoria Samanidou and Natasa Kalogiouri, editors

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Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas and Panagiotis Tsarouhas, editors

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Extra Virgin Olive Oil Quality, Safety, and Authenticity

Theodoros Varzakas (editor)

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Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
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Qualitative Analysis of Food Products

Theodoros Varzakas (editor)

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Qualitative Analysis of Food Products
Theodoros Varzakas (editor)
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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