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keyword: beer – 12 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Stadt im Wandel / Towns in Change

Mathias Beer et al. (editors)

AVAILABLE!
Book cover
Mathias Beer et al. (editors)

New Advances in Saccharomyces

Antonio Morata et al. (editors)

AVAILABLE!
Book cover
Antonio Morata et al. (editors)

Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

AVAILABLE!
Book cover
Mirella Nardini (editor)

Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

AVAILABLE!
Book cover
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
AVAILABLE!
Book cover

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

AVAILABLE!
Book cover
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

Application of LC-MS/MS in the Mycotoxins Studies

Laura Gámiz-Gracia et al. (editors)

AVAILABLE!
Book cover
Laura Gámiz-Gracia et al. (editors)

Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

AVAILABLE!
Book cover
Ronnie G. Willaert (editor)

Brewing and Craft Beer

Luis F. Guido

AVAILABLE!
Book cover
Luis F. Guido

Yeast Biotechnology 2.0

Ronnie G. Willaert (editor)

AVAILABLE!
Book cover
Ronnie G. Willaert (editor)