Select
Explore
keyword: bioactive compounds – 17 free books.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Precision Nutrition and Metabolic Syndrome Management
Alfredo J. Martínez and Angeles M. Zulet
