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Marine Bioactive Peptides—Structure, Function, and Application
Chang-Feng Chi and Bin Wang, editors
Computational Approaches in Discovery & Design of Antimicrobial Peptides
Agostinho Antunes et al. (editors)
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Nutra-Cosmeceuticals from Algae for Health and Wellness
María Lourdes Mourelle et al. (editors)
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Tatiana V. Ovchinnikova (editor)
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors