Select
Explore
keyword: bioavailability – 69 free books.
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Environmental Restoration of Metal-Contaminated Soils
Fulvia Chiampo and Massimo Zacchini, editors
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Solid Dispersions for Drug Delivery
Vitaliy Khutoryanskiy and Hisham Al-Obaidi, editors
Study of Biodegradation and Bioremediation
Ewa Kaczorek and Wojciech Smułek, editors
Marine Carotenoids in Inflammation and Cancer
Elena Talero and Javier Avila-Román, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Drug Absorption Studies: In Situ, In Vitro and In Silico Models
Im-Sook Song (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Paediatric Formulation: Design and Development
Nunzio Denora and Antonio Lopalco, editors
Innovative Materials and Methods for the Removal of Pollutants from the Environment
Chiara Bisio and Monica Pica, editors
New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)