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keyword: carotenoids – 52 free books.
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Daniela Gwiazdowska et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
José Carlos Magalhães Pires and Ana Luísa Gonçalves, editors
Marine Carotenoids in Inflammation and Cancer
Elena Talero and Javier Avila-Román, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Marine Resources Application Potential for Biotechnological Purposes
Marco F. L. Lemos et al. (editors)
