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Application of Retinal and Optic Nerve Imaging in Clinical Medicine 2.0
Rodolfo Mastropasqua and Rossella D'Aloisio, editors
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Gluten-Related Disorders: Time to Move from Gut to Brain
Nigel Hoggard et al. (editors)
Barbara Simonato (editor)
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Rinaldo Pellicano and Sharmila Fagoonee, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Diagnosis and Treatment of Small Bowel Disorders
Anastasios Koulaouzidis and Wojciech Marlicz, editors
The Tight Junction and Its Proteins: More Than Just a Barrier
Michael Fromm and Susanne M. Krug, editors