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keyword: consumer perception – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Sustainable Food Production and Consumption
Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors